Traditional Ugandan dishes include Matoke, which is a stew made frm plantains, and Luwombo, which is meat steamed in banana leaves. Uganda is full of traditional restaurants serving up local cuisine.

Take, for instance, the fish in groundnut sauce luwombo priced at Shs 30,000. That’s only slightly above the average cost elsewhere. But how about the juice itself? It is orange juice, but it does not ...

It is the luwombo without the aroma. Even our ginger does not spice anymore, and our akabanga is lacking. A song is released today, trends like hot cake for two weeks and then it is complete ...