The researchers examined the effect of three antioxidants—luteolin, hesperetin, and diosmetin—on mice specially bred to gray ...

What if vegetables could delay the appearance of gray hair? A recent study reveals that luteolin, a natural antioxidant found in certain foods, could be a game-changer when it comes to hair aging.

Bhringraj, a revered Ayurvedic herb, is renowned for promoting hair growth, preventing hair fall and premature graying. It ...

In a recent study, luteolin—a plant compound with antioxidant effects—prevented mice from developing gray hair. While the finding is interesting, experts said it’s too soon to say whether these ...

Related: Eating This Food Daily Could Cut Your Risk of Colon Cancer by 20% Unfortunately, luteolin is not available in any hair care products—at least not yet. That said, researchers think the ...

Researchers from Nagoya University found that luteolin, a common antioxidant in vegetables like carrots, celery, and broccoli, can prevent hair graying by preserving melanocyte activity.

Longevity research has propelled the scientific community to concentrate on interventions that do more than simply add years ...

However, recent research suggests that luteolin, an antioxidant found in vegetables including celery, ... Common Hair Loss and Prostate Drug May Also Cut Heart Disease Risk in Men and Mice Feb. 20 ...

He also developed a sudden taste for celery – it is widely believed he was instinctively self-medicating his brain inflammation with luteolin, which is found in celery. Unfortunately ...