This Thai Basil Coconut Noodles recipe is a warm hug in a bowl—creamy ... 4) Add Veggies & Noodles: Stir in snap peas, carrots, and radishes. Cook 3–4 minutes until veggies are tender-crisp.

Craving a crispy, savory Filipino snack? Lumpiang Shanghai is a party favorite you can easily make at home. Packed with ...

Though this recipe only calls for frozen peas, celery and carrots are also great additions. If you want more flavor, try adding some poultry seasoning or thyme. Chicken cobbler is a recipe that ...

Tossed in ranch powder seasoning and Parmesan and roasted until crispy on the outside but still a little soft and chewy in the center, these Parmesan ranch smashed carrots will be the first dish ...

Michael Cecchi-Azzolina, who grew up in Brooklyn in the 1960s and early ’70s, remembers chicken à la king as diner food: white bread, cream of mushroom soup, maybe some frozen peas and carrots.

Purina Beneful Prepared Meals Beef Stew With Peas, Carrots, Rice, and Barley Beef, liver, and meat byproduct meal make up the proteins in this recipe. Main carbohydrate sources include rice ...

Poultry seasoning lends a lovely flavor that’s reminiscent of chicken noodle soup, while the peas and carrots add sweetness and pops of color. To finish it all off, a buttery breadcrumb topping is ...

This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?