Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about ...

With a medley of fresh vegetables like bell pepper, cucumber, carrots, and peas, plus cooling mint and hearty noodles, it delivers a satisfying bite in every forkful. The base is light and crisp ...

Cohen demonstrated how to make pancit bihon and lumpia ... slice (julienne) the carrots. Mince the garlic. Dice the cabbage into large chunks. Blanch the sugar snap peas and set aside.

Packed with tender rice, sweet carrots, vibrant peas, and crunchy walnuts ... You may also want to try my recipes for curried ...

Top with blanched peas and roasted carrots, warmed with a little butter and lemon juice. Add a spoonful of coriander yogurt and sprinkle on the crispy chickpeas.

Ali Slagle’s new sheet-pan chicken recipe turns the freezer staple into a tangy, ranch-inflected one-dish dinner. By Mia Leimkuhler I think I owe frozen peas and carrots an apology. I’m always ...