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Add the egg to tuna mixture and stir well to coat. To make the lumpia, place a spring roll wrapper in a diamond shape in front of you. Put 1 tablespoon of tuna mix just below the halfway line.

Essential to many restaurant operations, utility workers have duties in the front and back of the house but are rarely in the ...

Since the Walt Disney World food and beverage team went full-throttle on plant-based, vegan options around the realm have ...

On March 16, the couple opened Nanay Lou’s Kitchen, a Filipino-Canadian restaurant located on University Avenue in ...

Sorry Gorgeous, the cocktail lounge that opened last October on the rooftop of NOVEL RiNo, seems to be a distillation of the ...

Indonesian at Wallflower I remember the first time I ate Indonesian food. My wife and I were traveling in Europe in 1962 and ...

Depending on the time of year, Reyes’s lumpia is made with chickpeas, asparagus, or kabocha squash that’s flavored with spicy ...

WASHINGTON, DC - JULY 11: General Charles Q. Brown, USAF, during a hearing for reappointment to the grade of general and to be Chairman of the Joint Chiefs of Staff, in the US Senate in Washington, DC ...

Plans also include outdoor dart boards and enhancements that will make the patio a pup-friendly ... chips and dips and locally-made lumpia from Lumpia City. Tavern-style thin crust pizza with ...

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the Mexican and Japanese diasporas.