Marquez’s win in the dazzling setting of Cannes, France, isn’t just her triumph—it’s a mirror for us, her fellow Filipinos, ...

To switch up the traditional preparation for her Lumpia Shanghai ... Ingredients 4 ounces ground beef 8 ounces ground pork 6 garlic cloves, finely chopped 2 tablespoons finely chopped fresh ...

Use a fine meat mixture-- Finely mince veggies and use ground pork (or a pork-beef mix). Avoid excess liquid—wet filling leads to soggy lumpia. Don’t overfill the wrapper-- A heaping ...

His name? Gordon Ramsay. The Michelin-star chef challenged Marquez to cook lumpia using his signature dish. "But can you do it with a Beef Wellington?" asked Ramsay. Recently, Gordon Ramsay ...

pork and beef, as well as veggies and wrappers. Working out of a commissary kitchen, she can roll 200 pieces of lumpia per hour — that’s eight pounds of meat. Those are then bagged ...