MANILA, Philippines — Long before this popular rice porridge was denigrated to the level of nonessentials, lugaw has been a staple breakfast fare and even mid-day snack of Filipinos. A warm bowl ...

Unlike other rice porridges, our lugaw, the Tagalog word for it, aka arroz caldo, started with sautéing minced garlic and sliced ginger in a pot with oil until fragrant, per my Tita Marissa's recipe.

Lugaw is the traditional Filipino rice porridge. As a dish, lugaw has one of the longest documented histories in the Philippines, dating back to 1613. Because of their close similarities ...

It's the "lugaw," a kind of plain congee that only requires rice, water, and salt. The simplicity of the ingredients makes it a possibility that the Filipinos of old would have also invented the ...

Like the community pantry for the hungry that Citizen Patricia Non began inauspiciously in her Quezon City neighborhood last April and was immediately duplicated all over the country by inspired ...

It was triggered by a video that eventually went viral, showing a lady kagawad from Bulacan accosting a Grab driver who was on his way to pick up an order of lugaw (rice porridge) from a lugawan ...

Lunch will likely feature adobo rice bowls and lugaw (rice porridge) — though the final menu is still in the works. But at the heart of Carabao’s menu is sisig, a rich and flavorful ...

BORONGAN CITY –– The parish priest of Homonhon Island in Guiuan town, Eastern Samar served “lugaw” (rice porridge) during the re-enactment of Last Supper on Maundy Thursday. “This is to ...