A couple of hours north of LA along the 101, you’ll find a magical place called Santa Barbara. This coastal town is known for ...

The salt-and-pepper treatment ... Day of the Year,” we opt to pan-fry pork that we first dust in cornstarch seasoned generously with Sichuan pepper, black pepper and cayenne.

In a classic salt-and-pepper dish, chilies and garlic are quickly fried and tossed with the cooked protein for big, bold, in-your-face flavors. We, however, finish the pork with a fresh ...

The starch granules swell when they come in contact with moisture released by the pork as it cooks; as the water evaporates, the starch settles into a rigid, locked network, creating a crunchy coating ...

In a classic salt-and-pepper dish, chilies and garlic are quickly fried and tossed with the cooked protein for big, bold, in-your-face flavors. We, however, finish the pork with a fresh ...

Lucky for me, it was on the dinner table more ... With fresh asparagus, less is more—a little salt, pepper, fresh lemon, and butter is all one needs to make a spectacular side dish.

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with a heaping of pickle flavours and something for those with a cast-iron stomach. Watch out for the fruity pebble Korean hot dogs, Spam bao buns, mopane worm poutine and pork tongue.

In a classic salt-and-pepper dish, chilies and garlic are quickly fried and tossed with the cooked protein for big, bold, in-your-face flavors. We, however, finish the pork with a fresh, punchy, ...