Responses flooded in, with one foodie revealing their tweak on a staple dish. "Tumeric in the chicken noodle soup," the user wrote, adding: "It adds a nice yellow color and adds a tiny bit of depth.

It is how I found myself at Teban Gardens Food Centre wolfing down a bowl of said spicy, soupy noodles at Masala Curry Chicken Noodle. Even in the blistering heat that “feels like 35°C “, I was ...

This recipes takes the original combination of coriander, pepper, garlic paste and soy sauce — but the shortcut of using chicken thighs makes the process quicker. Credit: Sippakorn Wongthanapa ...