Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press ...

To prepare crust ... Serve with pie (1 Tbsp per slice). Per serving (if you cut your pie into 8 slices): 210 cal; 6 g fat (1.9 g saturated); 45.9 g carbs; 37 g sugar, 267.9 mg sodium; 2.7 g ...

This year, however, we got a pie with a delicious shortbread crust from Euro Pane Bakery in Pasadena. I was wondering if the bakery would share the recipe ... 115 mg. sodium; 48 mg.

Gather the scraps and re-roll, cutting more large rounds (for bottom crusts) or smaller rounds (about 3 inches) to make the top crust ... If pre-baking the mini-pie crusts, gently line the ...

In this outtake he says he’s not sure which is more surprising, the fact that it’s made with Karo syrup or the yield of 21 9 inch pie shells! So be forewarned – this recipe makes A LOT of pie crust ..

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed 1 reduced-fat graham cracker crust (8 inches ... 2 mg cholesterol, 251 mg sodium, 36 grams carbohydrate, 1 gram fiber, 6 gram ...

Many many years ago I found an easy recipe for pie crust on the back of Wesson oil ... 1.4 g fiber, 44 mg sodium. Q. I’m hoping you can locate a sheaf of recipes for winning cookies in a ...

It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all ... flavor for a pie crust, but can be difficult to work into dough because of its low melting point.