Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press ...

To prepare crust ... Serve with pie (1 Tbsp per slice). Per serving (if you cut your pie into 8 slices): 210 cal; 6 g fat (1.9 g saturated); 45.9 g carbs; 37 g sugar, 267.9 mg sodium; 2.7 g ...

Make for a different size pan– This recipe is the perfect amount for a pie crust in a standard pie plate, it is also a good amount for a tart pan, or springform pan (you may have some left over ...

This year, however, we got a pie with a delicious shortbread crust from Euro Pane Bakery in Pasadena. I was wondering if the bakery would share the recipe ... 115 mg. sodium; 48 mg.

Gather the scraps and re-roll, cutting more large rounds (for bottom crusts) or smaller rounds (about 3 inches) to make the top crust ... If pre-baking the mini-pie crusts, gently line the ...

On my own now, developing recipes for home cooks ... As mentioned, I kissed off the usual pie crust in favor of phyllo dough, but I kept some of the butter, which adds flavor and crispiness.

In this outtake he says he’s not sure which is more surprising, the fact that it’s made with Karo syrup or the yield of 21 9 inch pie shells! So be forewarned – this recipe makes A LOT of pie crust ..

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed 1 reduced-fat graham cracker crust (8 inches ... 2 mg cholesterol, 251 mg sodium, 36 grams carbohydrate, 1 gram fiber, 6 gram ...

It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all ... flavor for a pie crust, but can be difficult to work into dough because of its low melting point.