Yes, salt does make most things taste better—but you don’t always need a ton of it. From potato chips to soy sauce to soups ...

Potato chips are pretty salty, right? Turns out, when you compare them to other common foods, chips don't pack nearly as much sodium as you might think. Following is a transcript of the video.

When it comes to the perfect snack, a good potato chip is hard to beat. For me, it's gotta be sturdy enough to withstand dipping without crumbling into a million little pieces and well-seasoned.

The FDA updated the classification of this recall to a Class II, which is a situation in which use of, or exposure to, a ...

That salt is pleasant enough up front, and it sticks around long enough to avoid the seasoning issue that plagued some of Go ...

These tend to be high in salt, sugar, fat and other additives ... Greek yogurt and cold cuts. Potato chips, tortilla chips and other types of crisps are considered ultra-processed foods.