These chips in particular, which are made with just two (!!) ingredients—potatoes and cottonseed oil—and have a shockingly low sodium count. Fans of the tried-and-true potato chip, rejoice!

Yes, salt does make most things taste better—but you don’t always need a ton of it. From potato chips to soy sauce to soups and broths, here are the best low sodium foods in grocery stores we ...

Most potato chips are made with canola or sunflower ... so they’ll scratch that itch despite being low in sodium, with just 65 mg of sodium per 1-ounce (28-gram) serving (9).

FAIRFIELD, CALIF. — Calbee America, Inc. is launching Westin’s Family Farms organic potato chips. The gluten-free and non-GMO ...

Middleswarth Potato Chips are also made with lard ... had to evaluate (more than 70 bags), we did not taste low-fat or low-salt versions. We did taste organic versions, versions with sea salt ...

Whenever a salt craving hits, we immediately reach for a bag of potato chips. There’s nothing quite ... "The fact that they are low in fat also makes it easy to consume them in large quantities ...

LaGuardia founded the Akron chip company with his brother, Anthony, and his cousin, Ted Robb. They’re one of a handful of ...