COVER STORYLet’s face it: we’ve all been there—binge-watching a series at 2 AM with a bag of chips in hand, surviving on ...

Ironically, anecdotal data indicates that individuals who are obese could like eating less than those who are normal weight. When given food, obese people's ... preference for junk food is not ...

Many people want to eat healthy foods, but the cost can be a deterrent. In fact, 85% of people who participated in the International Food Information Council's 2024 Food and Health Survey said ...

Training patients to read food labels can lead to healthier eating habits, diet and nutrition specialists say.

Ultra-processed foods are now a daily staple, yet their serious health consequences remain overlooked. Regulators and the ...

"An unpredictable, low-quality diet at feeding sites may be making it harder for female sharks." Researchers sound alarm after witnessing troubling shift in shark behavior near tourist hotspots: 'They ...

Keto diet is no longer just a buzzy weight-loss trend, it’s evolved into a lifestyle choice for those seeking sharper focus, better blood sugar balance, and sustainable health gains.

The infectious disease specialist, who doubles as a science presenter for the BBC, was talking about his book, Ultra-Processed People, when he revealed the dangers of eating junk foods.

Efforts to keep junk foods from being paid for by Supplemental Nutrition Assistance Program, or SNAP, are increasing at the federal and state level. Lawmakers proposing such bills say they want to ...

Research out this week might help you plan your own version of the Ozempic diet, with the results of a survey revealing the foods that people tend to avoid, or eat less of, once they start taking ...

The low histamine diet may help people who develop symptoms, such as sneezing, itching, or hives, in response to foods that contain histamine. Histamine is a chemical that occurs naturally in the ...

Your diet can have a big impact on your ability to age in a healthy way, according to a new study. People who followed a mostly plant-based diet in mid-life had the best chance of aging healthy.