This shift reflects the explosive growth of the “functional” food and beverage category, projected to be valued at $218 billion by 2027. But health professionals warn that many of these ...

Dairy Products and Fermented Foods Dietary Supplements Functional Food and Beverages Cereals and Snacks Others Dairy-based probiotics and fermented foods continue to dominate the digestive health ...

Curious about how your meals can do more than just fill you up? In this video, we explore the growing world of functional foods—ingredients that support focus, balance, and long-term strength.

Two new logos were recently created — one for Souls Kitchen, the company’s retail brand, and another for the corporate side, which represents the company and all its food service operations.

The term "functional foods" can be classified into several categories, in this article the main focus is on whole foods and fortified foods. Whole foods are those food products which are minimally ...

New York, United States, March 26, 2025 (GLOBE NEWSWIRE) -- As per the Latest Report by Market Strides, The global functional food products market size, valued at approximately USD 203.2 billion ...

Those who got the food truck’s logo tattooed on them could get free burgers for life. ExplorePHOTOS: Loyal customers get tattoos of The Food Pitt logo “We actually had a lot of people come out ...

M&S ‘Brain Food’ range of fortified products launched in January. Credit: Marks and Spencer Do functional foods specifically targeted at brain or cognitive health deliver the benefits they ...

Feb 6 (Reuters) - Indian food and grocery delivery platform Zomato (ZOMT.NS), opens new tab said on Thursday it will rename the company to "Eternal" and unveiled a new logo, a move that comes more ...

Arnel S. Dizon, OSA, (seventh from left) and USA VP Dr. Jonel Saludes (fifth from left), leads the ribbon-cutting ceremony for the DOST-sponsored Kasanggang Nicer in Functional Food Excellence ...

Now you can decrease inflammation by drinking olive oil water, and buy ‘brain food’ in Marks & Spencer. Can they really make a difference, asks Giulia Crouch? Every January is the same.