We love the embossed design, which gives the medium-weight tin ... non-porous glaze coats the stoneware, so nothing will ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined.

Preheat the oven to 165°C. Grease a 900g (2lb) loaf tin and line with non-stick baking paper. Mix all the flours, sugar and bread soda together in a large mixing bowl. Add the softened butter and ...

1. You will need a loaf tin and a 2lb non-stick loaf tin cake liner. 2. Cream together the stork (or butter), lemon zest and sugar in a large mixing bowl. 3. Next whisk in the eggs followed by the ...

Preheat the oven to 180°C (160°C fan). Grease a 900g (2lb) loaf tin or line with non-stick baking paper. Put the yogurt and beaten egg in a large bowl and stir well. Mix the oats and baking soda ...