Indulge in loaded potato skins topped with crispy bacon and melty cheddar. A perfect appetizer or snack that’s always a crowd ...

Finally, I serve the loaded baked potato skins warm. They are perfect as an appetizer or a side dish and are always a hit at ...

It just makes sense, doesn’t it? The crispy shell of a potato skin, loaded with scooped-out potato flesh, tomato, cheese and pepperoni. Like a little potato pizza. Kids will love them ...

Cookbook author Poppy O’Toole stops by Studio 1A to share her recipes for potato rösti and pizza-loaded potato skins with ...

When I ran into a friend and former high school classmate at the Osterhout Free Library last Saturday, we chatted about celebrating Easter — and then I told her I planned to go home and boil potatoes ...

Then I considered how those elements could work in a potato salad. Potatoes in their skins Poppy O'Toole was inspired by the flavours she enjoys in loaded potato skins when she was developing her ...

For a slightly softer “mashed” texture in your salad, you can also use any all-purpose potato. Chop the potatoes and simmer them in water until tender. I usually leave the skins. I like the ...

Preheat the oven to 400˚F. Place the potatoes on a baking sheet. Using a fork, prick the potatoes all over. Bake until fork tender, about 1 hour. Let cool for 15 to 20 minutes, or until able to ...

Dry-roasting the potatoes for this simple but flavoursome salad ... Save the skins for another purpose – they’re fantastic when fried, particularly if you leave a bit of the potato attached ...

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