Few drinks in this world compare to a McDonald's shake -- and one tangible thing that sets it apart is its thickness. As it ...

Anyone who has had their heart broken by images of dolphins or sea turtles struggling or even dying because they got tangled ...

Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage ...

Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage the lining of the gastrointestinal tract; and trigger inflammation, ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

Luton, Bedfordshire, United Kingdom, May 19, 2025 (GLOBE NEWSWIRE) -- The global industrial nitrocellulose market is a mature yet dynamic segment of the chemical industry. Nitrocellulose (cellulose ...

Through mild chemical reactions and blending processes, they created a cellulose-rich liquid. The next step involved spinning this liquid into useful fibers and films through a technique called ...

Cellulose is found in the cell walls of plants and was first ... ribbons, meshes and films from a liquid jet of soft matter. The technology was invented in 2013 by a team from UCL Mechanical ...

Simplifyber is redesigning fashion production with a cellulose-based, liquid fiber that can be molded for a variety of applications, including shoe uppers — bypassing 60% of traditional manufacturing ...

The invention was developed using the wet-type electrospinning method, whereby cellulose is dissolved in special solvents -- ionic liquids -- and the solution is then converted into fibres.