stir in lime juice just before using. Stir cilantro into glaze just before using or reserve for use as a garnish. To use marinade: Toss with raw shrimp or boneless skinless chicken breasts ...

The Margarita is one of the most riffed-upon classic cocktails out there, but at its core, this simple drink calls for blanco tequila, lime juice ... in this Bloody Mary recipe.

The simple tequila marinade gives the chicken ... 2 tablespoons of the lime juice, 1 tablespoon of the oil, brown sugar, garlic powder cumin; mix well. Refrigerate 20 minutes to an hour.

A basic margarita is easy to make: typically you mix two ounces of tequila, one ounce lime juice, ½-ounce orange liqueur, such as triple sec, and ½ ounce of agave nectar or syrup, as suggested ...

In a medium bowl add the grapeseed oil, lime, cumin, chili, garlic, tequila, salt, and pepper. Mix well to combine ... pan over medium-high heat. Add the marinated shrimp in a single layer.

Add the rest of the ingredients and shake in a shaker in batches or use a blender to mix. Fills 64-ounce pitcher. Combine Tequila Don Julio Reposado, fresh grapefruit juice, fresh lime juice and ...

Mix a drink or pour ... them in along with your seasoning, lime and tequila. Adjust seasonings accordingly. This works great over fish or with the tequila-marinated steak or as a salsa for ...

Mix these all together ... (Once the marinade has had a chance to soak in, that is.) Prepare the marinade by adding the ...