Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Roast until the chicken is cooked through and registers 165°F on an instant-read thermometer inserted into the thickest part of a thigh, about 15 minutes. Transfer the chicken to a platter to rest.

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

Hot Chicken Takeover has released a new limited-time sandwich called the Pie N' Thigh, featuring a fried peach pie atop fried chicken. The $4.20 sandwich, available until April 21st, combines ...

Check out the list of top grocery deals at multiple Raleigh, NC area stores this week! These deals are valid April 23-29, 2025 at participating Raleigh, NC area locations, unless otherwise indicated.

The first – and unseasonably warm – month of autumn had us cooking lots of air fryer recipes, pancakes, fruit-filled bakes and some chicken thigh dinner winners you’ll return to again and again.

Hot chicken salad might sound a little strange, but it’s a classic Southern casserole. Cooked chicken is mixed with mayonnaise, water chestnuts, celery, and seasonings. Plenty of cheddar cheese ...

Chicken thighs/drumsticks - 35-45 minutes at 350°F (177°C) When cooking chicken, always check the meat has an internal temperature of 165°F (74°C) using a meat thermometer. You can buy these ...

Perfect for busy weeknights, this recipe is both easy to make and packed with flavor. This bok choy and glazed chicken thighs recipe is the perfect blend of nutrition and convenience, delivering a ...