Marinara is a staple in many of our households, but a common product can still have food safety issues. Take a look at the ...

We began by cutting beef chuck, pork shoulder and ... Marcella Hazan’s famous version from The Classic Italian Cookbook, or one of Lidia Bastianich’s three iterations in Lidia’s Mastering ...

I'm Lidia Bastianich, and teaching you about Italian food has always been my passion ... So, you know, sometimes you have recipes, add stock, a beef stock, chicken stock, turkey stock.

I'm Lidia Bastianich, and teaching you about Italian ... And today we're going to make a special Italian-American beef braciole. First of all, we'll make the stuffing. So the stuffing, it's ...

I'm Lidia Bastianich, and teaching you about Italian food has always been my passion ... So what I have here is pork and beef, 50-50. Now we're gonna flavor the meat loaf. I'm going to put ...

the non-Italian host greeted me at the door ... just look at the heyday of Lidia Bastianich or Pino Luongo’s ’80s hot spot Le Madri (“The Mothers”) before then. Some of these places ...

Lidia Bastianich is the queen of Italian cooking. In this recipe ... you’ll roll up parboiled noodles with saucy beef and ricotta before tucking them into a casserole dish.

And [Child] said, 'Lidia, yeah, you do for Italian cuisine what I did for French.' And I felt like if she says so, maybe I could," Bastianich said. Eventually, Bastianich was headlining shows like ...