COOKING WITH LEGENDS  Monday, June 2, at 8:00 pm  Lidia Bastianich and Jacques Pépin Trade Family Stories and Delicious ...

"I have a paradise here," Isayeva said, in the narrow underground corridor that served as her kitchen, the scent of cooked onions cutting through the musty air. Her husband is buried in the town and ...

It’s easy to prepare for breakfast or make ahead and enjoy at any other meal. This recipe was featured on Season 10 of Lidia’s Kitchen on Episode 25, “Start the Day.” STEP 1. Preheat the oven to 350 ...

Given that Lidia Bastianich is a renowned Italian chef who has built her prolific career on a love of food, it’s fitting that she describes the kitchen in her waterfront home on Long Island ...

Italian food will be prepared from scratch in Lidia’s Pittsburgh kitchen once again. The owners of DiAnoia’s Eatery are leasing the kitchen space that once belonged to well-known chef ...

Strip District staple DiAnoia’s Eatery has taken over the kitchen of the former Lidia’s Pittsburgh to expand its off-site catering options. After nearly two decades of operations, Lidia’s ...

Lidia’s Kitchen Season 5 is hosted by chef Lidia Bastianich, showcasing traditional and contemporary Italian dishes. Each episode features her cooking tips and sometimes includes family members ...

Bastianich has created Daytime Emmy Award-winning cooking shows over the last 25 years on PBS, including “Lidia’s Kitchen.” The 77-year-old chef has also published numerous cookbooks.

BUTTERNUT SQUASH AND CANNELLINI BEANS Zucca con Fagioli Cannellini Serves 6 A Note from Lidia's Kitchen: Beans are great by themselves as well as being an excellent complement to vegetables or ...