Licorice root comes from the root of the licorice plant, Glycyrrhiza glabra, which grows in Asia, Southern Europe, and the Middle East. Medicinal use of licorice dates back to ancient Egypt ...

Licorice root (Glycyrrhiza glabra) is an herb, native to southern Europe and parts of Asia, with a long history of traditional medical use. Widespread use over thousands of years in ancient cultures ...

Traditionally made with the root of the licorice plant (Glycyrrhiza glabra), this soft, chewy candy boasts a main ingredient ...

but it originally comes from the licorice plant, also called glycyrrhiza glabra. This plant produces a compound called ...

Black licorice is one of those divisive foods; you either love the taste or you hate it. It’s made from the root of the Glycyrrhiza glabra plant, which has been used medicinally for centuries to ...

Black licorice can be bad for you, particularly if you eat a lot of it or have certain conditions like heart or kidney disease. Eating 2 ounces or more of black licorice daily for at least two ...