But how much do you really know about this organism, a single-celled fungus that scientists call Saccharomyces cerevisiae? As it turns out, baker’s yeast is a common model organism that researchers ...

Brewer’s yeast is an ingredient used in the production of beer and bread. It is made from Saccharomyces cerevisiae, a one-celled fungus. Brewer’s yeast has a bitter taste. Brewer’s yeast is ...

We used tandem affinity purification to process 4,562 different tagged proteins of the yeast Saccharomyces cerevisiae. Each preparation was analysed by both matrix-assisted laser desorption ...

Nutritional yeast, which people may also call baker’s yeast, comes from a common species of yeast known as Saccharomyces cerevisiae. There is another form of this yeast species, which is called ...

In a recent study published in Tropical Medicine and Infectious Disease, a team of researchers from Brazil presented a fatal case of a patient developing Saccharomyces cerevisiae infection and ...

Nutritional yeast (sometimes referred to as “nooch”) is a species of yeast known as Saccharomyces cerevisiae, which is the same type of yeast that’s used to bake bread and brew beer (1).

More specifically, Saccharomyces cerevisiae is the species of yeast used for making wine, raising bread and fermenting beer. Now, new research indicates that various strains of the wonder ...