This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from ...

When I think about comfort food, the first thing that comes to mind is a warm bowl of soup. Whether it's a cold winter day or ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

Freezing soup is not only a great way to save food but a fast dinner solution for busy meal times. However, not all soups ...

Here are 7 vegetarian protein-packed meals that will keep you full and energized without compromising your goals.

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

Fasting during the holy month of Ramadhan is a deeply spiritual experience for Muslims. However, for individuals with chronic ...

Greek yogurt, paneer and buttermilk provide high-quality protein along with probiotics for gut health. If you prefer ...

Shipments surged into Gaza after Israel and Hamas reached a cease-fire, even if they weren’t enough. Then Israel blocked the ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

A new shawarma spot has landed in Oshawa, blending traditional Middle Eastern flavours with a modern twist. Savory Shawarma, ...

One of the most popular eateries in the area is 44-year-old restaurant - Hotel Navayuga, in Subedar Chatram Road, Gandhi ...