This simple yet luxurious soup from chef Tom Douglas comes together in just 30 minutes with pantry staples like canned ...

She gave the classic piccata recipe a facelift and infused the lemony and buttery flavors you know and love into fluffy, tasty meatballs. Serve these as an appetizer or over pasta for a quick ...

You makin’ subs? You makin’ spaghetti? Need to feed Cousin Eddie, Aunt Valentina, and Uncle Enzo? Meatballs are a crucial but time-consuming part of any Italian feast, and gathering the many ...

This post may contain affiliate links. Read our Disclosure Policy. Looking for eggless meatballs that don't taste like cardboard? These eggless meatballs are the best eggless meatballs you'll ever ...

I’m always on the lookout for recipes that deliver maximum taste with minimal effort, and these Mississippi Meatballs really deliver! Made in a slow cooker with real meatballs, this easy recipe is ...

Based on a classic Jewish dish, this plant-based take from the Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover cookbook offers a lightened-up alternative. Not a fan of lentils?

When it comes to breakfast, I am firmly in the savory camp. My playbook involves a spiced strata, breakfast burritos, savory yogurt parfaits, or anything from the dosa family, especially adai.

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You can serve chicken meatballs with rice, polenta, pasta, or couscous for a more substantial meal. They also pair well with smashed potatoes or a simple side salad. What is European-style butter?

Jordan King is a Newsweek reporter based in London, U.K. Her current focus is on religion, health, food safety and population. She has covered the persecution of religions in the global south ...