Lentils are having a moment, and for good reason. These tiny but mighty legumes are packed with protein, fiber, and a whole lot of versatility. Whether you’re whipping up a quick weeknight dinner, ...

Based on a classic Jewish dish, this plant-based take from the Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover cookbook offers a lightened-up alternative. Not a fan of lentils?

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Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

Divide the lentil mixture between 4 individual ... Heat the oven to 220C/200C fan/gas 7 and put the meatballs into a large roasting tin. 2. Add half the Cajun seasoning and roll around the ...

Carrot & Lentil Soup. Photo credit: Gimme Soup ... Plus, it’s flexible enough to incorporate whatever you have on hand. Best Ever Giant Meatballs. Photo credit: Cook What You Love. If you’re craving ...

This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from ...

You makin’ spaghetti? Need to feed Cousin Eddie, Aunt Valentina, and Uncle Enzo? Meatballs are a crucial but time-consuming part of any Italian feast, and gathering the many ingredients involved ...

Tender turkey meatballs are browned and then finished in a simple and lightly acidic pan sauce speckled with earthy mushrooms and smoky bacon. Keep the meatballs chilled until you are ready to ...

You can serve chicken meatballs with rice, polenta, pasta, or couscous for a more substantial meal. They also pair well with smashed potatoes or a simple side salad. What is European-style butter?