Olive oil cake is popping up on restaurant menus across the South, but our easy recipe, with two variations, is a piece of ...

This sour cream lemon pound cake has it all — buttery richness, a fluffy interior, and just enough lemon to wake up your taste buds. Moist, classic, and perfect for glazing or serving with whipped ...

Fluffy, buttery, and full of vanilla goodness—this pound cake is a classic that never goes out of style. #VanillaCake #BakingGuide #DessertIdeas ...

Anna Theoktisto is a recipe ... vanilla cake is ultra-moist with a tender crumb. Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The ...

Private chef Andrew Richardson shared a recipe for a drizzle loaf which he says is the 'fun cousin' of the traditional lemon ...

It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. The base is a tender, ...

A trifle is the answer to any and all party woes. Trifles actually have origins that date back to the 18th century and refer to a layered dessert with alternating cake, cream, and fruit. It’s pretty ...

There's something about fruity and boozy desserts that always evokes retro vibes. Fresh summer peaches are quickly cooked ...