You’ll love these popular Mediterranean diet dinner recipes which are lower in sodium and saturated fat to support a healthy ...

I serve these delicious appetizers warm since they take very little time to prepare. I make them ahead and refrigerate them. Once my company arrives, I put them in the oven to bake while I serve them ...

VIbrant arugula-pistachio pesto is topped with sliced chicken breast, creamy ricotta, and luscious burrata in this impressive ...

A zesty Lemon Garlic Chicken Weeknight Wonder with simple ingredients! In France in Provence we have the what's called "Fête ...

In upstate New York, the arrival of spring still holds onto the brisk chill of winter. Outside, early morning frost blankets ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the ...

I love you, winter vegetables. But I'm moving on to greener pastures, particularly those full of asparagus. Even though it's ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Variants of the original recipe include garlic and vegetable or chicken broth instead of water. This classic soup from ...