A recipe that makes delicious lemon bars using only two ingredients? Sounds impossible, I know. But once you try it, you’ll ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

A citrusy cross between lemon bars and blondies, these sweet treats pack double the fun with a whole lemon in the batter and a squeeze of lemon juice in the glaze. Bits of rind scattered ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

This image released by Milk Street shows a recipe for lemon and pistachio bars. (Milk Street via AP) Using egg yolks in addition to whole eggs boosts both richness and color. Don’t vigorously ...

This recipe keeps well in the refrigerator ... citrus zest and topped with a coconut frosting. These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping ...

HEAT oven to 350ºF. LINE 8-inch square pan with foil. Mix first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, ” Milk Street Bakes,” we ...