You’ll love this lemon square recipe because it takes this classic dessert to a whole new level. The flavor gets even more refreshing and vibrant with the addition of tangy, sweet cranberries.

If you love lemon too then you are going to love this recipe. They really are the best lemon bars! Like videos? I have a video tutorial for you! Subscribe to my YouTube Channel so you don't miss ...

There are numerous recipes for the timeless dessert, but all the best lemon bars have a soft, sweet-tart filling and a cookie base that’s crisp around the edges and tender in the middle.

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

THESE CREAMY lemon squares are bursting with bright flavor, and the tartness is remarkably balanced. The custardy filling lets all that lemon goodness linger on the tongue. Both crust and ...

and with this easy recipe, you won’t have to be without one again. My ideal lemon squares are anchored with a buttery shortbread crust that’s just sweet enough. The dry ingredients come ...

Kendra Vaculin spent days in the Bon Appétit Test Kitchen making tray after tray of lemon bars to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ...

Well thankfully, we’ve got a sweet surprise up our sleeves. We found a recipe for fan-favorite lemon bars that only have two ingredients. Plus, they only take five minutes to put together and 25 ...

A citrusy cross between lemon bars and blondies, these sweet treats pack double the fun with a whole lemon in the batter and a squeeze of lemon juice in the glaze. Bits of rind scattered ...

Anything strongly flavored that can stand up to the lemon flavor is ideal. Recipe: Lemon Bars With Olive Oil and Sea Salt A true Times classic, this cake, adapted from Maida Heatter by Craig ...