My cake of choice is a simple lemon bundt drizzled with rose glaze. It's the taste of summer -- delicious and decadent, a sensory conflating thrill. Indeed, rose-scented food is popping up on many ...

The author of Rose's Baking Basics stopped by to show us how to make Triple Lemon Velvet Bundt Cake. Preheat over for 20 minutes or longer to 350F. Set oven rack to lower third of the oven.

For this plush pound cakefeatured in this episode of Milk Street, Chris' team took a cue from Rose Carrarini ... While the cake is baking, in a small saucepan over medium-low, heat the remaining 54 ...