My mother-in-law was a small woman with a voice as soft and earnest as a whisper at bedtime. But what she lacked in vocal ...

When saffron wraps the body in sensuality, sea-inspired jewelry, a brand launching new eyeshadows, sun protection for the ...

Old-fashioned desserts have a special way of bringing back sweet memories. They remind us of family gatherings, cozy ...

Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The lemon ermine frosting, luscious and buttery, can be tinted any color you wish.

Make the crust. Stir cake mix and melted butter together, then press some of it into a buttered square baking pan to form the crust. Make the cream cheese layer. Beat cream cheese, some of the lemon ...

This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting ...

Google Street View image from June 2024 | ©2025 Google A Nothing Bundt Cakes fan favorite is back in the bakery case, but it won’t stick around. The lemon blueberry cake returned April 7 as a ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it. It’s an excellent choice for any celebration, from Easter right ...

You need a lemon zester, a 9-inch-by-5-inch loaf pan, parchment paper, and a wire rack. You can make this glazed cake, which uses milk, sour cream, and olive oil in the batter, in a bowl with a spoon.