although the dessert is more similar to a thin lemon square cake. When you make this lemon bar recipe, please share a photo! We'd love to see it. Easily make delicious lemon bars using a cake mix ...

The author of Rose's Baking Basics stopped by to show us how to make Triple Lemon Velvet Bundt Cake. Preheat over for 20 minutes or longer to 350F. Set oven rack to lower third of the oven.

My cake of choice is a simple lemon bundt drizzled with rose glaze. It's the taste of summer -- delicious and decadent, a sensory conflating thrill. Indeed, rose-scented food is popping up on many ...

For this plush pound cakefeatured in this episode of Milk Street, Chris' team took a cue from Rose Carrarini ... While the cake is baking, in a small saucepan over medium-low, heat the remaining 54 ...

An instant-read thermometer inserted near the center should read 200 to 205F/93 to 96C. Make the syrup shortly before the cake is finished baking Make the Lemon Syrup: In a 1-cup or larger ...

5. Remove from oven and allow to cool completely. Cut into squares. Use a lemon cake mix in place of the yellow cake. Add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese ...

6. Immediately after the cake has finished baking, pour the lemon syrup evenly over the top. Sprinkle with the pistachios. Cool completely at room temperature, then slice into squares.

Make the crust. Stir cake mix and melted butter together, then press some of it into a buttered square baking pan to form the crust. Make the cream cheese layer. Beat cream cheese, some of the lemon ...

Back in the day, when I was a personal chef, there was a lemon pound cake from Fannie Farmer’s ... to melt), and it should still hold its square edges (if they’re sagged or slumped, the ...