Lemon cupcakes are a delightfully easy bake that's ideal to whip up on a weekend to accompany a mug of your favourite tea or coffee. Our recipe makes extra light cupcakes thanks to a little cornflour ...

which swerved from royal tradition and was flavoured with lemon and elderflower. We’ve dug up a great recipe from Fast Ed from 2018, at the height of royal wedding excitement. He’s made Prince Harry ...

In this case, it's making the lemon filling, a simple concoction of eggs, lemon, sugar, flour, and baking powder. Glen humorously admits to recent mishaps, including forgetting the sugar – an ...

Heat the oven to 170C, 150C fan, 325F, gas 3. To make the cupcakes, melt the butter, sugar and golden syrup gently until the sugar has dissolved. While it's melting, beat the eggs with the milk until ...