Jan Valdez, assistant recipe producer here at The Kitchn, said it best after cross-testing this recipe. She raved, “These ...

This reporter sampled a yummy cream-filled doughnut and plans to head back for lemon bars – a new daily item, manager Kimberly Harrison said. The new bakery is owned by Burton Restaurants LLC ...

These lemon cookie bars are soft, citrusy, and easy to make. They’re perfect for the lemon lovers in your life! ...

Creamy cheesecake, jammy blueberries, and a bright crumble topping make these bars the ultimate no‑fuss spring dessert.

Bright, fresh, and delicately floral, Lavender Lemon Bars are the perfect treat to elevate any occasion. These bars blend the zesty tang of fresh lemon with the subtle, aromatic notes of lavender for ...

Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn ...

If you want thicker lemon bars, use a slightly smaller pan, like a 9-inch square pan. You might need a few minutes of additional baking time. Also see the recipe notes for our Half Batch Option. This ...

Lemon bars, with their humble sliceable and easily shareable form, combine a tangy, custard-like topping with a buttery shortbread base. Dusted with powdered sugar, these are uplifting morsels to ...

Donation Options Search Search Search Buttery pistachios and fragrant lemon ... cut the bars in the pan lengthwise into quarters, then crosswise into sixths, creating 24 squares.

This image released by Milk Street shows a recipe for lemon and ... cut the bars in the pan lengthwise into quarters, then crosswise into sixths, creating 24 squares. Dust with powdered sugar.