Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

That’s exactly how I felt when I tried @The_PastaQueen’s Lemon Ricotta Pasta Delight. If you’re not already familiar with Nadia Caterina Munno, she’s a television star, a New York Times ...

Lemon and yoghurt cake is layered with cream cheese icing ... filling and lemon-juice syrup for extra citrus tang. Velvety ricotta lends a subtle creaminess, while lemon adds a tart brightness ...

If you really want to bring out the flavor of the ricotta, add lemon or blueberries. Elsewhere in the breakfast universe, a spoonful of ricotta is always a welcome addition to crepe or French ...

and then slowly stir in the lemon juice (or add the citric acid). Stir gently without touching the bottom of the pot (over-zealous stirring will make the ricotta grainy). Continue to stir until ...

Sprinkle with a little flaky salt and serve with lemon wedges on the side. Top bright Lemon Ricotta Pancakes with fresh berries and Minnesota maple syrup. (Meredith Deeds/For the Minnesota Star ...

I love this recipe because it's a fantastic and hearty vegetarian main and it's always a hit at our table. It would be a great option for your Easter dinner, as well. Technique tip: Avoid ...

Lemon drizzle cake is a common bake in spring thanks to its bright, citrusy flavours and light texture. The cake’s light sponge and tangy lemon flavour make it a perfect dessert for this time of ...