Mix your leftover rice with arhar dal, tamarind, jaggery, veggies, curry leaves, and a bunch of spices to turn it into a warm, flavour-packed meal. Lemon rice never disappoints. In just 10 minutes, ...

Now add the lemon juice and stir quickly, then start cooking the rice by adding vegetable stock as you go (this will take about 18 minutes but we always recommend tasting). When almost cooked ...

In a 2-quart saucepan, combine the water, lemon half, scallions, and salt. Bring to a boil over medium-high heat. Stir in the ...

While you can always prepare chicken recipes in the comforts of your own house ... with pungent flavour of pepper makes this dish very flavourful. When paired with lemon rice and raita, this recipe ...

10 minutes Cooking time: 45 to 50 minutes INGREDIENTS For lemon garlic butter: 5 tablespoons unsalted butter, softened 2 teaspoons finely grated garlic Cook rice according to directions.

In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked, transfer 2 cups of the hot stock to the egg and lemon mixture, adding very slowly in a ...