Whenever I want to elevate a simple chicken dinner into something elegant and restaurant-worthy, I turn to chicken piccata ...

½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...

Chicken piccata is a classic Italian American dish made from pan-fried chicken cutlets, lemon, capers and parsley with a rich buttery sauce. The bold flavors are zesty and bright, but often the ...

If you find yourself ordering chicken piccata every time you ... while you get started on the sauce, which is a savory blend of olive oil, chicken broth, lemon juice, capers, and Parmigiano ...

What better way to show appreciation for the remarkable women in your life, than to celebrate with an extraordinary dining ...

Chicken is one of the most popular dishes, and chicken piccata with lemon sauce is a delicious and easy dish that can be eaten alongside rice, pasta, or boiled potatoes. Here are the details for a ...

Gregorio’s Italian restaurant in Wyandotte took to Facebook posting what their current business climate was like. Diners ...

The Colonel's Club's Lenten menu features Alaskan king crab cakes, stuffed artichokes, a crispy halibut sandwich, seafood ...

My Italian mother gets dinner on the table every night, and she swears by these Amazon kitchen gadgets for helping her get ...

Add stock and cook to reduce, 4 minutes. Stir in lemon juice, capers, remaining butter and parsley. Give the skillet a shimmy and stir to help the sauce emulsify. Let sauce thicken slightly ...