W hen I asked Ali, our recipe cross-tester, for her thoughts on these lemon pepper chicken thighs, she said the following: "I ...

Tender, aromatic and nicely seasoned Mediterranean-style chicken is braised with wedges of artichokes, whole olives, garlic ...

Chop carrots and celery. In pot, saute with butter. In bowl, mix chicken with lemon juice and lemon pepper then set aside.

Pasta works well in this slow-cooked creamy chicken dish ... along with the remaining stock. Add the lemon zest and basil and season with salt and pepper, then give everything a good stir.

Heat the oil in a pan and add the garlic and crumbs. Cook until the crumbs are crispy and add the parsley. Cook for a minute and set aside. Mix the lemon zest, 2 tablespoons of the oil and the ...

Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top.

Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...