This lemon parmesan chicken is no fuss to make but comes with a lot of flavor. Trust me, you'll be making this on repeat. Just serve with my light and fluffy potato souffle and garlic green beans ...

Tangy Caesar dressing, bright lemon zest, and meaty chicken broth create a bold base for the Caesar Chicken Pasta sauce. In ...

Stir in the lemon juice and Parmesan. Taste and adjust seasoning, if necessary. Add the chicken, pasta, broccoli and basil to the skillet with the sauce. Cook over medium heat, stirring ...

It’s cozy and creamy, thanks to store-bought cream of chicken soup and Parmesan cheese but freshly grated lemon zest, lemon slices, and thinly sliced basil keep it from being too decadent.

For this one-skillet classic, the delicious browned bits from seared chicken breasts and mushrooms get transformed into a rich, velvety pan sauce that's balanced with fresh lemon juice.

Season each chicken breast, smooth-side up ... Switch to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t ...

Creamy one-pan Lemon Chicken Orzo Pasta is an easy ... Stir in the shredded chicken, grated Parmesan cheese, and a quarter cup of chicken stock. Mix until everything is well combined and heated ...