Enjoy the fusion of tangy lemons and sweet blueberries in these homemade lemon blueberry muffins!... This was originally ...

You're not alone—and the editors at Freundin have discovered the surprisingly simple trick that transforms basic muffins into ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12 ...

Cheryl Norris, creator of the blog "Bakes by Brown Sugar", joined us to share her delicious recipe for a treat that combines the zestiness of fresh lemon with the sweetness of juicy blueberries.

Glaze muffins one at a time by dipping, top down, into glaze and returning them to rack to let excess glaze drip onto baking sheet below. Wait 5 minutes and dip tops again.

Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour mixture and mix well, then fold in the blueberries.

A snack bar created to serve hot chocolate and popcorn to Christmas tree buyers became a restaurant that's a favorite with ...