Soft, tender, and bursting with fresh lemon zest, this classic Italian cake offers a melt-in-the-mouth experience perfect for breakfast, snacks, or any time cravings strike. Eggs, sugar, and a pinch ...

This beloved French yogurt cake blends fluffy eggs, sugar, and creamy yogurt into a tender, melt-in-the-mouth dessert that has delighted generations. A pinch of salt and vanilla enhance the flavors, ...

In honor of WBUR's 75th anniversary, we’ve wrangled together some reader responses about their favorite desserts in Greater ...

This lemon velvet cake was inspired by a birthday celebration. Adjust the oven temperature based on pan type and avoiding overmixing the batter and frosting. Author suggests chilling the frosting ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

This zesty lemon meringue tart has a buttery crust, tangy filling, and a golden, fluffy Swiss meringue topping. TOP TIP: You can bookmark this recipe and save it for later. Tap on the bookmark ribbon ...

She is adds to her menu with rotating cupcakes, cookies, brownies, cake pops and cheesecakes ... chocolate silk and blueberry, however the lemon meringue stole customers’ hearts, she said.

As a delightful twist on a classic dessert, our salted caramel meringue cake is easy to create, but a real showstopper at dinner parties (or to enjoy alone for some blissful self-indulgence!).

It is important to note that the meringue is made while the first stage of baking the cake is underway. SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and ...

Meanwhile, make the lemon ... Slide a cake lifter (or similar) underneath the tart to separate it from the base, then slide onto a serving plate. Spoon the remaining plain meringue (or all of ...