Dessert: Spring is here! Let's celebrate by making a no-bake cheesecake with a delicious combination of flavors: honey and ...

The mascarpone melts and blends magically with the lemon. A bit of lemon zest and the oils are released in the butter, which ...

A lemony cheesecake with a strawberry ... beating well after each addition. Beat in mascarpone until as smooth as possible. Then beat in flour, vanilla, lemon rind and juice.

In a large bowl, using an electric mixer, beat the mascarpone with the heavy cream at medium speed until smooth and just firm; do not overbeat. Fold in the lemon curd and a pinch of salt.

I had this delicious version of tiramisu at one of my favorite restaurants in Rome near beautiful Piazza Campitelli “Vecchia Roma.” After a bite, I could not wait to get home to try making it. This is ...

Its creamy mascarpone is the star of this citrusy cheesecake, concocted in celebration of That’s Amore Cheese’s 15th birthday. Never miss a moment. Make sure you're signed up to our free newsletter.

Meanwhile, in a small bowl, whisk mascarpone cheese, lemon zest, lemon juice, salt, black pepper and hot pasta water until smooth and creamy. Drain pasta and return to pot. Add arugula and toss.