Have these whole-food plant-based lemon poppy seed muffins for breakfast or as an afternoon snack. The batch makes 12 muffins ...

When summer comes around, I grab all of the bright flavors the warmer season has in store, but I seldom feel motivated to ...

We love quick-cooking chicken cutlets for weeknights, and this lemon-herb chicken recipe is ready in just 30 minutes. Serve ...

A tantalizing summer dessert that’s both quick and incredibly refreshing is about to become a new favorite! Imagine a ...

Zesty, bright lemon muffins balance citrusy flavor with tang from sour cream, a streusel topping, and a sweet lemony glaze.

Make the pudding mixture. Simply whisk together lemon pudding mix, heavy cream, and fresh lemon juice together, then let it ...

Just mix together flour, baking soda, salt, sugar, chocolate chips, and tahini, and then bake at 350 degrees Fahrenheit ...

Off heat, stir in the remaining Parmesan, half of the parsley and the lemon juice. Taste and season with salt and pepper.