I made this on a whim last weekend and everyone went nuts. The family went nuts. My DMs went nuts. To be honest, I also went ...

Bring 2 tablespoons water and 1 1/2 teaspoons Old Bay seasoning to a simmer over medium-low heat in a small skillet or ...

A recipe for spaghetti al limone from chef Adam Leonti of Alba in Los Angeles features browned butter, lemon zest and juice and plenty of Parmesan.

3: Add the lemon juice to the jar, cover and shake vigorously (or stir, if your vessel doesn’t have a lid) to ensure the ...

Give this gluten-free quinoa tabouli made in 30 minutes a try for a quick and easy lunch perfect for summer cooking.

Heat oven to 350 degrees. Add asparagus, lemon juice and butter to a mixing bowl then mix well. Line asparagus in a single layer onto a sheet pan. Bake asparagus for about 10 minutes or until tender.

Instructions Combine tequila, fresh lime and grapefruit juice, salt and agave syrup in a shaker filled with ice. Shake vigorously and strain over ice in a highball glass. Top with soda water and ...

Fresh shrimp sizzled over fire and finished with lemon—this snack is quick, juicy, and perfect for a laid-back evening meal.

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...