These simple Greek chicken bites are marinated, seared to juicy perfection and infused with a ton of mediterranean flavor.

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

1. Heat oven to 400 degrees with a rack in the center.

This zesty Lemon Pepper Chicken Marinade combines the fresh brightness of lemon juice and zest with the savory depth of ...

Practically synonymous with sports, the chicken wing will no doubt once again reign ... The wings are tossed in a marinade of ...

Rinse with cool water, pat dry with clean tea towel and massage with olive oil, salt and lemon juice. Set aside. 3 To make dressing place macadamias and garlic in blender with ... Serve with juicy ...

We dug into whether that’s true. Credit...Eric Helgas for The New York Times Supported by By Isobel Whitcomb Q: I’ve heard that drinking hot lemon water first thing in the morning can have ...