Grilled chicken breast is one of those dishes that sounds simple but can easily go wrong. If you've ever ended up with d ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

1. Heat oven to 400 degrees with a rack in the center.

This zesty Lemon Pepper Chicken Marinade combines the fresh brightness of lemon juice and zest with the savory depth of ...

Practically synonymous with sports, the chicken wing will no doubt once again reign ... The wings are tossed in a marinade of garlic, rosemary, lemon and other seasonings before they are roasted in a ...

Rinse with cool water, pat dry with clean tea towel and massage with olive oil, salt and lemon juice. Set aside. 3 To make dressing place macadamias and garlic in blender with ... Serve with juicy ...

Add all of the marinade ingredients to a large zipper bag. Add the tenders and allow to marinate for 1-4 hours. Preheat your grill to medium-high. Skewer each chicken tender, reserving the marinade.