How I Make Lemon Drop Cakes That Are Bright, Sweet, and Bursting with Citrus Flavor If there’s one thing I always crave when ...

½ cup at a time, add powdered sugar. Once powdered sugar is fully combined, add 1 tsp of lemon juice. Let cake or cupcakes cool completely, then frost with cream cheese icing. The recipe serves 6-8.

“We’ve always baked together,” Lojas said. The duo took home awards for their strawberry crunch cupcake and their blueberry lemon drop cupcake in the past two years. “It was a lot of fun ...