and all you will have left to do is make the lemon curd and then dress your cheesecake before serving it. Pulse the biscuits for the base in a food processor until they are reduced to a crumb.

Once the cheesecake is cooled and set, it is cut into individual little bars and drizzled with cool, tangy lemon curd. Here I’ve used ginger biscuits as the base, to give a lovely warm hum ...

Place the biscuits ... sugar, lemon rind & juice over a pan of warm water and whisk until the curd shows signs of thickening, remove from heat, add Elderflower and spoon over the cheesecake ...