Sweet and tangy, this easy lemon dump cake is rich and creamy with a buttery crust. You’ll love how easy it is to throw ...

Line a 12-cup cupcake pan with paper liners, or butter your cake pans ... 1 tablespoon flour. Mix wet ingredients: In a small saucepan, heat the milk and lemon zest over low heat until hot ...

Mix poppy seeds ... Pour into prepared pan and bake cupcakes for 20-23 minutes. (Cakes will take 30 minutes.) Cool, then frost with Cream Cheese Icing, flavored with lemon extract.

I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a ...

These easy lemon cupcakes are zingy and springy. The recipe is quick ... spread about a tablespoon of icing onto each cake. This buttercream makes enough for a modest swirl, should you wish ...

Cake mix can be used to make colorful raspberry-lemon squares ... Have a banana split in the form of cupcakes. Get the colorful pastry confection recipe straight from Your Cup of Cake.

This is a light, flavorful cupcake recipe for spring ... comes out clean. Cool cupcakes before frosting. In a mixing bowl, mix together the cream cheese, butter, lemon zest, vanilla and salt.

For this recipe, Mary-Frances Heck infuses lemon zest into the sugar by rubbing the two together between her fingers, ensuring each bite of cake is full of lemony goodness. Do you refrigerate ...